Main Course Menu
| Item | Description | Price_ZMW |
|---|---|---|
| Butter Chicken Curry | Tender chicken simmered in creamy butter tomato curry served with rice or nshima. | 200 |
| Vegetable Curry | Seasonal vegetables cooked in lightly spiced curry sauce served with rice or nshima. | 150 |
| Beef Stew | Slow cooked beef in hearty gravy with vegetables served with rice or nshima. | 190 |
| Sweet and Sour Chicken | Crispy chicken tossed in sweet and tangy sauce with vegetables served with rice or nshima. | 200 |
| Goat Stew | Traditional goat stew simmered with local herbs and spices served with rice or nshima. | 220 |
| Chicken Stew | Home style chicken stew in savoury tomato onion gravy served with rice or nshima. | 180 |
