Traditional Foods & Local Cuisine Menu
| Item | Description | Price_ZMW |
|---|---|---|
| Village Chicken | Free range village chicken cooked in traditional gravy served with nshima and vegetables. | 200 |
| Dry Fish | Sun dried fish stewed with tomatoes and onions served with nshima and vegetables. | 200 |
| Vinkubala | Traditional caterpillar delicacy prepared with local spices served with nshima. | 170 |
| Kapenta | Crispy kapenta served with tomato onion relish. | 150 |
| Mintesa | Local vegetable dish cooked with groundnuts and spices. | 150 |
